Pringles Not A Potato Chip?
Are potato chips your favorite?
Believe it or not, Potato chips are one of the most popular snacks in the world. They are made from potatoes that are thinly sliced and fried. Potato chips are usually salty and have a crispy texture.
When it comes to satisfying snacks, few things hit the spot quite like a bag of potato chips. Crunchy, salty, and moreish, it’s no wonder that potato chips are one of the most popular snacks around the world.
There are all sorts of different potato chips to choose from these days, from classic plain chips to flavored varieties. Whether you like your chips thin and crispy or thick and chunky, there’s definitely a type of potato chip out there for you. So next time you’re in need of a snack, reach for a bag of potato chips and enjoy!
Americans consume about 2 billion pounds of potato chips each year. That’s about 4 pounds per person.
The average American eats about 28 pounds of fresh potatoes and 110 pounds of frozen potatoes every year. But only about 3 pounds of those are chips.
Well, if you are consuming Pringles potato chips then you should stop eating right away, and we have reasons to make you stop.
It’s no secret that potato chips are not the healthiest food out there. They’re high in fat and calories, and eating too many can lead to weight gain. But that doesn’t mean they’re always bad for you. In moderation, potato chips can be a part of a healthy diet. Just be sure to choose the right kind and eat them in moderation.
These delicious Pringles bursting with flavor that everyone loves to munch on is firstly a junk food and secondly, they are not potato chips. In fact, they are not made up of potatoes at all.
How Are Pringles Made?
Once Pringles argued to avoid taxes that their Pringles chips are so low in potato content that in fact, there is no potato content at all.
The process of making Pringles starts with rice, corn, wheat, and potato flakes that are pressed into a shape that is a dough-like substance that is rolled into a thin sheet and the machine cut them into thin chips.
The thin chip is then thrown into the conveyor belt, passing along boiling oil, blown dry and sprayed with powdered flavor, and stacked in cans.
Are Pringles Bad For You?
Yes, we all know that different flavors of chips taste good, whether they are flavored with sour cream, barbecue, or dill pickle. Once we start the snack, we keep on munching. But do you know that Pringles is one of the top hazardous snack food you eat?
One of the chemicals found in Pringles is Acrylamide, which is a neurotoxic chemical causing cancer. When food rich in carbohydrate are cooked at a high temperature, Acrylamide is created. And there is no surprise that it can be commonly found in chips.
The federal limit is in 8 ounces of drinking water, 0.12 micrograms of acrylamide are found. The 2005 report “How Potato Chips Stack Up: Levels of Cancer-Causing Acrylamide in Popular Brands of Potato Chips” found that all potato chip products tested exceeded that legal limit of acrylamide by a minimum of 39 times and as much as 910 times!
Neurological damage in humans and several types of cancer in animal studies have been observed due to a high level of acrylamide. Pringles not only have acrylamide but also have heat-induced toxins.
When food is cooked at higher than 120-degree temperature, heat-induced toxins are generated. At least 52 of these compounds are potential carcinogens!
Are Baked Chips Good For You?
If you are health conscious, think again. According to U.S. Food and Drug Administration data on acrylamide levels in foods, baked chips may contain three times more levels of acrylamide than regular chips. So next time you are buying some heat-induced toxins like chips, french fries, and other processed food, think again.
Try munching on some healthy foods instead, like almonds, apples, and other healthy alternatives.