Here are 10 food indigenous food storage hacks that will help you keep your bounty fresh.
1. Apple: Keep your apple intact with a rubber band to save it from browning.
(via Country Living)
2. Avacado: Store avocado with chunk of onion to keepit green and fresh.
(via The Kitchn)
3. Banana: Wrapping stems of banana with plastic wrap can extend the fruits life for 2-3 days.
(via Somewhat Simple)
4. Cheese: Unwrap, and rub it with oil or butter. Store it in Ziploc bag with a paper towel.
(via WikiHow)
5. Eggs: Freeze white and yolks parts of eggs separately in a ice cube tray to keep it fresh.
(via Fabulous Farm Girl)
6. Green Onions: Chop it and store it in empty water bottle and freeze. Shake it out when needed.
(via Daily Mail)
7. Garlic, Onion & Shallots: Punch hole in paper bags and store onions and garlic to keep it fresh for days.
(via The Yummy Life)
8. Parmesan: Store your Parmesan in mason jar and create your own shaker.
(via Redhead Can Decorate)
9. Peanut Butter: To save you from nasty oil spills, store the jar upside down.
(via The Kitchn)
10. Tomato Paste: Freeze tomato paste in ice tray, and toss it when needed for cooking.
(via Cooking Light)
Pingback:Detoxification: Steps On How To Remove Toxins from Body – Life is Positive™
Pingback:Top Proven Health Benefits of Avocado – Life is Positive™